2 ounces cream cheese

1 tablespoon chutney, your favorite

1/4 teaspoon dried sage

1 tablespoon whole cranberry sauce

4 slices whole grain bread

1/4 pound smoked turkey, sliced thin

1 ripe tomato, cored and sliced thin

Watercress, or small leaf gourmet salad greens

Mix together cream cheese with chutney, sage, and cranberry sauce.

Spread on the 4 slices whole grain bread.

On 2 slices of bread, arrange the watercress or salad greens. Add the turkey and tomato slices.

Top with the remaining 2 slices of bread. Pat together and refrigerate to allow the tomato juices to settle.

Before serving, use a long sharp thin knife to slice off the bread crusts. Cut the sandwiches into quarters diagonally.

Makes 8 servings.